Moist Banana Bread Recipe

Moist Banana Bread Recipe
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Saturday, November 28, 2009

Great Pudding Recipes - Bread Pudding With Lemon Sauce and Very Easy Banana Pudding

Bread pudding is a delicious staple in the South. It is perfect to serve with coffee to your friends. Whether it is served after a meal or just for a special occasion, this recipe for Bread Pudding with Lemon Sauce is sure to please. In a big hurry? Try this Very Easy Banana Pudding.

2 cups dry bread cubes
4 cups milk, scalded
1 tbsp butter
1/4 tsp salt
3/4 cup sugar
4 slightly beaten eggs
1 tsp vanilla extract

Soak bread in milk for 5 minutes. Add the butter, salt, and sugar. Pour the bread mixture slowly over the beaten eggs. Add the vanilla and mix well. Pour into a greased baking dish. Bake in a pan of hot water in 350 degree oven until pudding is firm; about 50 minutes. Serve while warm with the Lemon sauce.

Lemon Sauce:

1/2 cup sugar
1 tbsp cornstarch
1/8 tsp salt
1/8 tsp nutmeg
1 cup boiling water
2 tbsp butter
1 1/2 tbsp lemon juice

In a 1-quart saucepan, mix together the sugar, cornstarch, salt, and nutmeg. Gradually add in the water and cook over low heat until thick and clear. Add the butter and lemon juice; blend thoroughly. Pour over the bread pudding.

3 cups cold milk
2 pkg (4 serving size each) banana flavor instant pudding and pie filling mix
Approximately 30 vanilla wafers
3 medium bananas, sliced
1 8-oz frozen whipped topping, thawed

Pour milk into a large mixing bowl. Add pudding mixes to milk and beat using a wire whisk for 2 minutes or until well blended. Let stand for about 5 minutes. Arrange half of the vanilla wafers in the bottom and up the sides of a serving bowl. Add layers of banana slices and pudding, ending with pudding. Spread the whipped topping over the pudding. Refrigerate until serving time.

Note: To keep bananas from discoloring, dip in lemon juice or pineapple juice before layering with the pudding.


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Thursday, November 26, 2009

Best Bread Pudding Recipe - Pumpkin Bread Pudding Recipe

This pumpkin bread pudding is a great alternative to the traditional pumpkin pie. Stuffed with raisins and nuts, each bite will be a wonderful experience.

1/2 loaf raisin bread, cut into cubes

1 cup canned pumpkin

1/2 cup brown sugar

2 eggs

1 teaspoon vanilla

1/2 teaspoon ginger

1 can evaporated milk

1/3 cup walnuts, chopped


Preheat oven to 400 degrees.

Grease an 9-inch pie plate.

Place bread cubes into the prepared pie plate.

In a medium bowl, combine the pumpkin, brown sugar, eggs, vanilla and ginger. Stir in the milk. Pour mixture over bread cubes; be sure to coat cubes well. Sprinkle walnuts on top.

Bake 25 to 30 minutes, or until knife inserted in middle comes out clean.

=> Best Bread Pudding Recipe: Banana Bread Pudding Recipe

If you love banana bread, then you’ll absolutely love this banana bread pudding. It’s made with mashed bananas, eggs, milk and French bread.

6 bananas, mashed

6 egg yolks

1 cup sugar

1 stick butter

1 can evaporated milk

1 can water

1 teaspoon vanilla

1 loaf French Bread, cut into cubes


Preheat oven to 350 degrees.

Grease a 9x13-inch baking dish.

In a large bowl, combine the bread cubes and the milk and water; let soak until bread is soft. Separate the egg yolks and whites.

In the same bowl, mix in the egg yolks, vanilla, butter and sugar; mix well. Add in the mashed up bananas. Pour mixture into prepared baking dish.

Bake for 60 minutes, or until knife inserted in the center comes out clean.

=> Best Bread Pudding Recipe: Blueberry Bread Pudding Recipe

The fresh taste of blueberries mixed with cream, bread and spices will have you going back for seconds of this fantastic dessert.

2 slices day old Italian bread, cut into 1/2-inch cubes

1 egg yolk

1/4 cup heavy whipping cream

3 tablespoons milk

2 tablespoons sugar

2 tablespoons butter or margarine, melted

3/4 teaspoon vanilla extract

1/8 teaspoon ground nutmeg

Dash ground cinnamon

1/2 cup fresh or frozen blueberries

Confectioners’ sugar


Preheat oven to 350 degrees.

Grease a 2-quart casserole dish.

Cut up bread and place into prepared baking dish. In a bowl, combine the egg yolk, cream, milk, sugar, butter, vanilla, nutmeg and cinnamon. Stir in the blueberries. Pour mixture over bread cubes. Cover and refrigerate for 30 minutes.

Bake, uncovered, for 30 minutes, or until knife inserted in middle comes out clean. Sprinkle confectioners’ sugar on top. Serve warm.

=> Best Bread Pudding Recipe: Rhubarb Bread Pudding Recipe

An unexpected combination of fresh rhubarb, nuts, milk, and spices makes this bread pudding recipe a real taste sensation.

8 slices stale bread, without crusts, toasted and cubed

1 1/2 cup milk

1/4 cup butter or margarine

5 eggs

1 1/4 cup white sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

2 cups fresh or frozen rhubarb, diced

1/4 cup chopped walnuts


Preheat oven to 325 degrees.

Grease a 2-quart baking dish.

Place bread cubes into prepared baking dish.

In a bowl, combine the milk and butter; heat just until boiling and pour over bread cubes. Let stand for 15 minutes.

In a medium bowl, whisk together the eggs, sugar, cinnamon and salt. Stir in the rhubarb. Pour over the bread and mix gently until well blended. Sprinkle walnuts on top.

Bake for 50 minutes, or until knife inserted in middle comes out clean. Let sit for 10 minutes before serving.

Brownies, Cheesecake, Fudge and more . . . []

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