Moist Banana Bread Recipe
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Showing posts with label Best moist banana bread recipe. Show all posts
Showing posts with label Best moist banana bread recipe. Show all posts
Thursday, December 4, 2008
Friday, November 7, 2008
Best moist banana bread recipe
MOIST BANANA BREAD
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/4 tsp. nutmeg
2 eggs
1/2 c. butter
2 tbsp. buttermilk or regular milk
1 tsp. ReaLemon
1 c. sugar
3 med. bananas
1 c. nuts (optional)
Heat oven to 350 degrees. Grease loaf pan. Mix flour, baking powder, salt, baking soda and nutmeg in a large bowl. Put eggs, butter, buttermilk, lemon juice and sugar into blender and mix until smooth. Add bananas and nuts; continue to mix. Pour into dry ingredients and mix only until flour is moistened. Pour into prepared pan and bake 45-50 minutes.
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1/4 tsp. nutmeg
2 eggs
1/2 c. butter
2 tbsp. buttermilk or regular milk
1 tsp. ReaLemon
1 c. sugar
3 med. bananas
1 c. nuts (optional)
Heat oven to 350 degrees. Grease loaf pan. Mix flour, baking powder, salt, baking soda and nutmeg in a large bowl. Put eggs, butter, buttermilk, lemon juice and sugar into blender and mix until smooth. Add bananas and nuts; continue to mix. Pour into dry ingredients and mix only until flour is moistened. Pour into prepared pan and bake 45-50 minutes.
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